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these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots
Handle Length: 148mm
It has a lower lip
This is a guidebook covering Japanese izakaya/pubs spanning all kinds of cuisines from yakitori and pasta to Mexican and New York-style bistros and more
Bontenunryu Kai 135mm Stainless Damascus Wa-Petty By Type these ones are very wellProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they
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