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Blend: 43% Cabernet Sauvignon
and apple cider
burly Zin is off the charts in concentration and intensity
maceration and fermentation in thermo-regulated vats of low volume
TENJAKU GIN Bottle:12 Blend: 43% Cabernet SauvignonTenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region. sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one of a kind, authentic taste.
