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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Process: Natural | Washed
and remarkable consistency
The osmotic fermentation method allows the coffee cherries to develop exceptional depth of flavor while preserving balance and elegance
Process: Washed
Foundation Barista Class 5 Hour Training Dates:Sábado 11 de abril - 9am-2pm | Curso en Español Process: Natural | WashedBecome a Barista and Turn Coffee into Your Career Weve designed a course that opens the doors to the coffee world and helps you take your first steps in this exciting profession. You'll learn the essential skills to work behind the bar at a coffee shop, restaurant, or event, mastering key techniques to craft high quality coffee. What Youll Learn: Understanding Coffee Basics Origins, processing, and how it affects flavor. Understanding the Importance
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US$ 89.99
US$ 59.99
US$ 89.99
