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The palate reveals a viscous
80% grown just across the Orcia river in Montecucco • 250-300 meters above sea level • Southwest exposure • Fermentation and maturation in stainless steel • Aged additional three months in bottle • About 1000 cases produced annually
Best enjoyed served neat
The richness on the palate carries into a long finish full of fruit and sweet tannin
Brunello Di Montalcino, Mocali 2021 brand_Newport Distilling Co. The palate reveals a viscous100% estate owned Sangiovese grown in galestro soils at an average altitude of 400 meters Fermentation in stainless steel followed by aging in large Slavonian oak for one year Transferred to large French oak casks for an additional two years before bottling
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