Azienda Agricola Ferretti Roberto Rosso di Montalcino 2019 (Case only) sku_1069760 Fermentations are spontaneous by indigenous

Fermentations are spontaneous by indigenous yeasts at ambient temperatures ranging from 17°C up to 24°C

Wine Enthusiast 96 points - The smashing bouquet features delightful notes of toasted wheat bread

The entry is silky with a flood of bing cherry galette

fig compote

Azienda Agricola Ferretti Roberto Rosso di Montalcino 2019 (Case only) sku_1069760 Fermentations are spontaneous by indigenousPaired with the high elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystallinestructureto the juicy, savory red fruit that cascades over the palate. Matteo has followed traditional protocol, aging his wines exclusively in large oakbotti, and his first release captures all the nuance of the land his family has cultivated for so long.