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Highly recommended with mushroom or tomato risotto
The most mineral-driven of Trapiche’s Terroir Series bottlings
Barrel-fermented with a touch of Semillon and Sauvignon Gris
anise seed and a slippery texture coat your palate
Leroux Apricot Brandy skus_6947640 Highly recommended with mushroom orThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
