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Peat iodine
FOOD AND WINE : All red meat dishes served with sauce or grilled
with tints and a characteristic nose of the plot
Suggested service temperature: 15-16 ° C
Markham Chardonnay skus_6075340 Peat iodineLayered with brown butter, vanilla and citrus zest, the ripe apple flavors are elegantly laced with both mineral and nutmeg oak highlights. Finishing brightly with a bit of barrel fermented creaminess, you will find this wine pairs easily with any meal. A beautiful coconut curry dish with the freshest seafood always accents the rich texture in this wine perfectly.
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