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drink-enticing acidity
The nose is rich and complex with fresh fruit aromas that mingle with cedar and spicy notes
with soups
this Scotch is “extra matured” in former rum casks
Paul Buisse Chinon Bottle:1 drink-enticing acidityThis wine is a bright but soft ruby color. Highly aromatic (with a bouquet of raspberry and violet), this robust and generous wine is intense, with silky tannins that produce a lovely finish in the mouth. It goes perfectly with game, red meat and cheese.
US$ 44.00
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