Shortrib & Swordfish (min 80) DF chopped) Lemon Juice fresh Cider

chopped) Lemon Juice fresh Cider Vinegar Kale Broccoli  Tempeh Pumpkin seeds Chia Seed Mix Sunflower seeds Linseed golden Nigella Seeds Sugar brown demerara Black Pepper Cracked Mint Parsley

French classic bursting with zesty

spinach leaves

Allergens: Crustaceans

Shortrib & Swordfish (min 80) DF chopped) Lemon Juice fresh Cider35 day dry aged short rib, 24 hours slow cooked, South East Asian red curry glaze, crispy kale, coriander Sword fish, Spanish garlic white sauce, dill and mint oil, katsuobushi, tenkasu Vegan pan crusted pierogi, Thai basil and rocket pesto, flamed corn filo flakes Truffled potato mash terrine, dehydrated carrots, wasabi pea puree nori powder Paella saffron rice burnt red pepper, enoki, shitake, furikake, edamame Heritage root vegetables, sorrel,