Hard Red Spring Wheat Pail Sprout Published Date: October 1

Published Date: October 1

Special Feature: Gas Stovetop

and oxygen

the most common versions available in grocery stores are white

Hard Red Spring Wheat Pail Sprout Published Date: October 1Food Pails with Mylar Bag and Oxygen Absorber by Storehouse Foods Desiccant Free High Protein Content: Canadian hard red spring wheat is renowned for its exceptional protein content, often ranging between 13% to 15%, making it a preferred choice for bakers and food manufacturers globally. This high protein level contributes to its strong gluten formation capacities, which is ideal for producing bread with excellent texture, volume, and shelf life.