Nikka Coffey Grain Whisky 70cl Emporia Brands Sour Mash fermentation and Double

Sour Mash fermentation and Double Copper distillation and uses a Lincoln County Maple Charcoal filtration system

Want to know what a world beating gin tastes like

the Signature Gin is softened by subtle undertones of Orange Blossom with the refreshing notes of Pink Peppercorn underpinned by the traditional Pine and Citrus

This release from the Jameson's team sees casks of their Whisky being passed to Stout distillers who mature the Whisky in Stout Barrels allowing for it to gain a more unique flavour profile

Nikka Coffey Grain Whisky 70cl Emporia Brands Sour Mash fermentation and DoubleNikka have produced a new whisky that has been still at the Miyagiko distillery which were imported from Scotland to Japan in 1963 They have been producing a number of single cask, single grain whiskies over the years. You can now get this in 70cl bottles!!!