TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok stewed food

stewed food

Eat vegetables with FUN

Material: Brass

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok stewed foodThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 2 steel. The best seller products in the professional. Apply quality sharpening. Material: White steel #2 Finish: Fine Handle: Japanese shitan wood(Sandalwood), Octagon shape Blade Type: Single edged With the purchase of a new knife at