Domaine Grosbot-Barbara Saint Pourçain Rouge 'Chambre d’Edouard' 2018 sku_2325856 grapefruit and toasted pine nut

grapefruit and toasted pine nut form a creamy and soft approach

ideal with grilled meet and desserts au chocolatesPreserve in dark areas

The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir

to some degree

Domaine Grosbot-Barbara Saint Pourçain Rouge 'Chambre d’Edouard' 2018 sku_2325856 grapefruit and toasted pine nutIt serves up deliciously aromas and flavors of ripe red and purple berries, all with juicy mid summer ripeness and just a touch of enlivening tang. It feels rich, almost creamy, in your mouth but very fresh, with accents of star anise and cinnamon weaving in and around the crushed cherry berry fruit. A touch of cracked rock minerality and firm, fine, tannins give support to the fruit and spice marked finish that sails on nicely. A lovely match for