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The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques
blackberry flavors need some time to spread out
An assertive wedge of fruit – dark berried – boysenberry
Made in Durango
Bucci Verdicchio dei Castelli di Jesi 2020 Bottle:12 The Cerettos were the first100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The slight oily texture lends to a medium body, with fairly concentrated in flavors, layers of complexity and enjoyable, long finish.
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