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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
On all of our newer ones we have started polishing the spine and choil
Height: 34mm
Blade Thickness 1/2 way between the Spine and Edge: 20
these knives are easily among the best single bevel knives i have used
Restaurant no Charcuterie 180mm to 195mm On all of our newerProduct Description Detailed Specs Measurements This book is a dedicated guide into covering cured pork in all its different forms in classic French discipline. As the title implies, the contents are primarily geared towards restaurant style preparation, but are not limited to that. * This book is Japanese language only. Length: 265mm Width: 213mm Height: 17mm Weight: 672g
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