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white fish (flesh and pulp)
USDA Organic
soy lentin
or add to rice and pasta dishes
Rougié Foie Gras With Truffles, 3.17 oz back white fish (flesh and pulp)Truffles add rich flavor to this foie gras with a silky smooth texture and delectable taste. Foie gras should be served chilled. Refrigerate before opening, and serve in 1 3 inch slices paired with French bread or crackers. 90 grams 3. 2 oz Made in Canada. Ingredients: duck liver, water, truffle, salt, sugar, pepper, sodium ascorbate, sodium nitrite
US$ 20.80
US$ 22.00
US$ 19.39
