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A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria
Can be used both for cooking and as a delicious finishing oil for any dish
These delicious and simple crunchy Cappuccino biscuits are still made today from a traditional Tuscan recipe
Bacetto & Maraneo
NEW! Tarallini w/ Fennel by I Contadini, 8.8 oz (250 gr), (10/CS) Cappuccino A raw and unpasteurized pestoTarallini from Puglia are becoming a favorite snack worldwide. Made with wheat flour, white wine, olive oil, and select flavorings, these traditional Italian crackers are briefly boiled before bakinga technique that gives them their distinctive texture. I Contadini Taralli stand apart with their exceptional crunchiness, achieved through the use of premium Senatore Cappelli durum wheat. Enjoy them on their own or paired with charcuterie, cheese, and
