Sauvignon Blanc 'Marlborough', Mahi Mazuelo alongside the fragrance of rose

alongside the fragrance of rose petal

warm huckleberry compote

Revealing a deep purple color as well a sweet nose of dark fruits

yet reserved in its sweetness

Sauvignon Blanc 'Marlborough', Mahi Mazuelo alongside the fragrance of rose100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth