Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Shinogi-Ari Wa-Gyuto Meat Cleaver This knife is carbon

This knife is carbon

Weight: 132g

Moribashi are commonly used by professional Japanese chefs

Handle Length: 125mm

Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Shinogi-Ari Wa-Gyuto Meat Cleaver This knife is carbonProduct Description Detailed Specs Measurements We are proud of our Gesshin Kagekiyo series. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit