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It should be served in a broad crystal glass at a temperature of 18°C
Finish: Very well balanced and long
and distinct pear and peach notes
The fermentation took place spontaneously with natural yeasts and the wine was bottled unsulphured and unfiltered
YAMATOSHIZUKU JG MISATONISHIKI sku_2364687-1 It should be served inUses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains some carbon dioxide. You can enjoy not only Japanese food, but also Chinese, Italian, and French with a sense of wine. Muroka and Namazume.
US$ 32.00
US$ 14.99
US$ 4000.00
