Pastry Cream Filled Croissant — Take & Bake Pastries Size:4 Unbaked Pastry Cream filled Croissants Rare Tupelo & Wildflower Blend:

Rare Tupelo & Wildflower Blend: A unique flavor born of Georgia’s diverse flora

Whether melted over vegetables or enjoyed simply with crusty bread and almonds

Made with organic unbleached semolina flour imported from Italy and fresh local farm eggs

Spice Level: 8/10 – Extra

Pastry Cream Filled Croissant — Take & Bake Pastries Size:4 Unbaked Pastry Cream filled Croissants Rare Tupelo & Wildflower Blend:Experience the indulgence of a European style croissant fresh from your own oven. Our Pastry Cream Filled Croissants are hand rolled and folded with pure creamery butter, creating 132 delicate layers that bake into a golden, crisp exterior and a soft, buttery interior. Each croissant is generously filled with rich, velvety pastry cream, striking the perfect balance between lightness and decadence. Made in small batches using natural, non GMO