Klabjan Refošk 2016 - black label laški rizling warm and long-lasting flavor of

warm and long-lasting flavor of fruit and spices on the tongue

Več kot je mušic na sliki

Consists of two parts Ribolla

Squeezing of the grapes is followed by 12 days of maceration after which the wine rests for a year in a 300 liter Inox container

Klabjan Refošk 2016 - black label laški rizling warm and long-lasting flavor ofProduct description Autochthonous variety of red wine from the Primorska region. "Extracted refosco which comes alive in your mouth. Flavor of forest fruits, dry plums, spices and distinct acid that blends with the other flavors, made from 50 years and older vineyards." Food pairing? Red meat and game meat. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine. Wines with a single wine fly are more suitable for