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silky texture and juicy acidity to give freshness
Spread over 20 appellations in the Côte de Beaune and the Côte de Nuits
but it is also well-paired with seafood and cashew or almond chicken
what he calls a "typical volume" for it
Brut Nature Pjenušavo 2016 sku_2179597 silky texture and juicy acidityThis Sparkling wines its made from Plavina Istarska 50% and chardonnay & malvasia istarska 25 % each and its fantastic pairing with different cold appetizers Perfect match with pasta with meat sauce, red grilled meat, carpaccio & matured cheeses.
