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or refreshing non-alcoholic options
allowing the subtle flavours of fish to shine
making it a unique addition to cheese boards or gourmet dishes
Ideal as an individual dessert portion for professional catering or dessert menus
Valpolicella Ripasso DOC - Prima Pietra or refreshing non-alcoholic optionsVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February. Ageing in wooden barrels for at least 1 year. Intense and clear red colouring. The bouquet is complex with a floral fragrance with hints of wild berries and jam. Slightly savoury and with a good persistence.
