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G is for Guggenheim
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Sour Cherries & Sun Flowers - Anastasia Zolotarev cycling G is for GuggenheimA Taste of Home Recipes from Eastern Europe and Beyond Anastasia Zolotarev is a Ukrainian recipe developer and food stylist based in Sydney. Passionate about connecting food with community, she hosts intimate supper clubs and workshops where she teaches home cooks how to make piroshky, honey cake and other signature Eastern European recipes. She also runs sell out fundraisers and initiatives to support Ukrainian organisations and charities.
