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elegant and properly dry finish that makes you want to order a fine fish dish right now
with cassis and raspberry aromas
but has the maturity of a bourbon
10% Sauvignon Blanc • Venturi Vineyard (Mendocino County) • Pinole gravelly loam soils • Direct-to-press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months • 100% native yeast fermentation • Unfined and unfiltered (sediment expected) • 128 Cases • Free SO2 7 mg/L (Total SO2 32 mg/L) • 128 cases produced • 13% abv • ** The jarre used for fermentation is crafted from sandstone and fired at over 2
Domaine De Cristia Châteauneuf-Du-Pape Tradition (Collection) 2023 Size:750 ml elegant and properly dry finish
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