Laird's Apple Brandy 100 Proof brand_Freixenet Some drink this pale

Some drink this pale

and fresh-squeezed juice

hampagne cognac has an attractive color that evokes the soft amber hues of a sunny day in the fall

somewhere is pouring a Cutty Sark for their friends

Laird's Apple Brandy 100 Proof brand_Freixenet Some drink this paleThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml