Francois & Denis Clair Hautes Cotes de Beaune Blanc 2014 Bottle:1 we fermented the must in

we fermented the must in stainless steel tanks until dry

and capping of the product in new stoneware crocks

In 1654 a young Henry Morgan left his native Wales for the West Indies

Branca Menta is the mint version of Fernet Branca

Francois & Denis Clair Hautes Cotes de Beaune Blanc 2014 Bottle:1 we fermented the must inTasting Notes Nose : Expressive with a blend of fresh fruits and white flowers. Palate : Mineral on entry, the midpalate is more fat with a pretty nice length. Laying : Drink after two or three years or lay down for four to six years depending on the vintages. No destemming but a crushing before the pneumatic pressing. After the pressing, half the must is put in barrels (average age of the barrels : 4 years) and the other half is put in a stainless