Blanc 'Beqaa Valley', Massaya skus_000781050 Harvested from Apolloni's sustainably farmed

Harvested from Apolloni's sustainably farmed estate in the Northern Willamette Valley

• Nebbiolo from vines planted in lower elevations (250-260 meters above sea level) in the crus of Muncagota

the palate resonates with citrus and apple flavors

Lifted minerality and great tension

Blanc 'Beqaa Valley', Massaya skus_000781050 Harvested from Apolloni's sustainably farmed70% Sauvignon Blanc & 30% Obeidi Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates Pressed with a pneumatic press and fermented in 30hL foudres and demi muids Aged on the lees for about 8 months in foudres and demi muids\n\n