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The Haberle bottling is Pinot Bianco from two different sites within the Alto Adige
Scotch-flavored sugar
balanced acidity adding to the mouthfeel
Aromas of black fruits
Pet Nat 'Phaunus', Aphros sku_2087915 The Haberle bottling is PinotPressing Decantation in inox vats Fermentation between 16 to 18 C in inox vats and finished in bottle Dgorgement after 3 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar.
