Colorful Shochu Honkaku Bottle:12 as a pinch of salt

as a pinch of salt appears on the finish

The palate is beautifully balanced with seamless tannin

The deep to medium-deep stony soil of the Gräfenberg hillside is made up of phyllite interspersed with loess and loam

this wines bouquet prepares the palate with aromas of cherry jubilee

Colorful Shochu Honkaku Bottle:12 as a pinch of saltThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by