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Fermentation and then ageing for 14 months in partly new 500 litre barrels and then for 6 months in large oak barrels
From their best Grand Cru sites in the Saarvalley
Partial aging in traditional barrels & stainless steel tank
The palate is deeper with more complex flavours of pepper that balances the sweetness
Mitre's Edge Sholto Red Blend 2018 People of Wine Fermentation and then ageing forMitre's Edge Sholto Red Blend 2018 Grape Varietals & Region: 49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot Taste Profile: Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well balanced tannins on the palate. Winemaking Process: Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels
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