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so that each coffee can express its full potential in accordance with the different microclimates
The space will also provide basic healthcare services and education
Sarsaparilla
The Gara Agena washing station is owned and operated by the Yonis family
Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean so that each coffee canCoffee Review: 92 Points Blind Assessment Tangy, sweet savory, berry toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry driven. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic
US$ 399.50
US$ 3424.50
US$ 3399.50
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US$ 3924.50
