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reducing temperatures and allowing the fruit’s acids to kick in
red showcases the best of the blend
and sugar to reduce alcohol content
kelp and citrus fruit when ripe
CELLAR NUMBER 8 CABERNET SAUVIGNON, CALIFORNIA skus_402171750 reducing temperatures and allowing theThis displays great depth and intensity with layers of plum, black cherry and spice blends and hints of chocolate and toasty oak all the way to the long, velvety conclusion. Great with red meats and anything off the grill. Ripe black cherries, plums, and a lime rind aftertaste. Tannins are subtle and the finish is medium long. Acidity is really only present during the finish.
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