RiCE Food Culture Journal #39 philosophy moreAt first repulsed by the

moreAt first repulsed by the strange phenomenon of people who have decided to abandon society and live in boxes on the Tokyo streets

and society

our readers discovered the ingenious adaptations of vernacular Japanese architecture by the burgeoning Muslim population

and ethnicity

RiCE Food Culture Journal #39 philosophy moreAt first repulsed by theShochu is finally entering a new era. From the brewers, shochu has been updated with a new, more richly flavoured aroma and taste. Restaurants are offering a new way of tasting shochu that will change the existing image of shochu and make it more enjoyable to drink. And from the drinkers, It's such a free and interesting world! and the drinkers are more passionate about shochu than ever before. The feature article, What would life be like without