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slow braise for stews
Diced boneless goat is best suited to slow
and classic British seasonings
tender British flavour perfect for today’s quick-cook kitchens
Pork - Belly, Boneless, Flat Weight:500g slow braise for stewsBritish pork belly, boneless and cut flat for even cooking. This is the cut that rewards patience: richly marbled British pork belly with the fat left where it belongs, so the meat stays juicy through long, slow cooking. The flat, boneless shape cooks evenly, slices cleanly for Asian style dishes and roasts into crisp crackling over meltingly tender meat. British pork, fully traceable and high welfare Boneless and flat for even cooking and clean
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