Ernie Els Big Easy Red Blend 2020 Western Cape More than 70% of the

More than 70% of the wine is made up of Helderberg fruit (Golden Triansgle) from Block R - the rest is split between Block 18 and 19 from our Bottelary property with south-western slopes as well as some Devon valley fruit

The wines were fermented separately until dry in traditional open concrete tanks with regular manual plunging

Kept on the lees for 3 months prior to bottling

In that sense

Ernie Els Big Easy Red Blend 2020 Western Cape More than 70% of theLots of deep red and black berry fruit, with vibrant spice notes and floral perfume from dollops of Cinsault and Grenache. The Cabernet Sauvignon adds some graphite and notes of fresh tilled earth. The palate is filled with cool fruit, lifted with spice and fleshed out with juicy, bold yet crunchy freshness.