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93 Points Vinous The 2021 Nero d'Avola Don Antonio slowly evolves with a minty freshness that opens the stage for notes of dried black cherry
wild ‘garrigue’ herbs and licorice cooked fruits flavors
Rich in evolved overtones
Alcoholic fermentation interrupted by the addition of brandy
Valpolicella Classico, Roberto Mazzi Size:750 ml 93 Points Vinous The 202165% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually
US$ 2500.00
US$ 237.50
