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A full-bodied and rich wine with a long finish of dark fruit and spices
uncomplicated & citric Chard
pasta and risottos
It shines alongside regional pasta dishes—pansotti with salsa alle noci (walnut sauce) is a classic—or cuisine from Liguria’s mountainous interior
MANZEN IMO SHOCHU Bottle:1 A full-bodied and rich wineExtremely rare, exclusive shch from small artisanal distillery in Kagoshima heartland of shch. Manzen makes the most traditional and natural shch of Japan. Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor.
US$ 22.90
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