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sweet and savory cuisine
The palate has superb texture
lamb vindaloo
Natural varietal characteristics of Chardonnay are showcased without overbearing components of buttery oak
Domaine Reverdy Ducroux Sancerre Les Vignes Silex 2018 subregion_Taurasi sweet and savory cuisineWell balanced on the palate, undertones of mature fruitiness; juicy Sauvignon grape finish. Enjoy for an aperitif, or with fish, shellfish, Asian or Lebanese cuisines and, more traditionally, crottin de Chavignol goats cheese.
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