Pay in 4 interest-free payments of $33.50 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
I've been testing one out for a little bit and find it to cut as fast or maybe slightly faster and sticks less than the DMT's I've been using for many years
rinse the fukin and air dry them
This stone needs to be soaked at least 15 minutes before use (30 or more is ideal)
Handle Height: 20
Rinkaku 150mm Left Handed Semi-Stainless Honesuki Oyster Knives I've been testing one outProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.
