Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg particularly when paired with ham

particularly when paired with ham and mushrooms

Sale Nostrum Marino Fino is a high-quality fine sea salt harvested from the salt pans of the Adriatic coast in Apulia

delivering authentic chicken taste with minimal effort

known as Ricotta Zuccherata

Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg particularly when paired with hamA premium Gran Riserva Prosciutto di Parma, matured for 18 20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.