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The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling
Sonoma is known for the Burgundian varietals Chardonnay and Pinot Noir produced in the region
The extremely rare red grape Trepat is used to produce Cava Rosado
High energy on the palate with a refreshing minerality paired with tremendous depth
Peyrassol 22 Cuvee De Commandeurs Rose MW Organic 2022 Bottle:1 The wine fermented in aProduced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks.
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