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Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes
indulgent flavor and delicate freshness
Vineyard yield: 110-120 q/ha
black cherries and cassis
Cockburn Late Bottled Vintage hashval_4AE7A243AC3FA8DDAC00AB669F79EA3C872B2258 Upon harvest the fruit isThis shows fantastic graphite and dark berry character with black stone undertones and hints of dried roses. Full bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.
US$ 39.99
US$ 1172.50
US$ 24.99
