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plus darker hints of espresso and clove
The absence of dosage gives it freshness and purity
then the mild fruit sent hits the palate
Pressing occurred 10 to 20 days after yeast inoculation
Tinto, Luna Duna sku_1896953 plus darker hints of espresso90% Criolla Chica, 10% Criolla Blanca Sourced from the Morcos Vineyard in Saint Martin, Mendoza at 2,000ft ASL Planted in the 1930 on sandy soil 100% de stemmed fruit, 12 day native fermentation Aged 8 months in 8,000L concrete cubes Unfiltered
US$ 5510.00
US$ 1045.00
US$ 1007.50
US$ 662.50
US$ 249.50
US$ 522.50
US$ 1280.00
US$ 1655.00
US$ 3590.00
US$ 1007.50
US$ 1450.00
US$ 5510.00
