DONABE POT BANKO YAKI WARE - YUURAKUGAMA GREEN cooking which maintains edge for a

which maintains edge for a very long time

A unique shaped single bevel knife used to cut Udon or Soba into noodles

Handle material :  Ho wood with  buffalo horn collar (Bolsters are made from natural horn therefore colors may vary)

Healthy non-oil steam cooking for the wonderful flavor and texture

DONABE POT BANKO YAKI WARE - YUURAKUGAMA GREEN cooking which maintains edge for aEnjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring out maximum flavor. This Banko Yaki ware donabe has a lovely rustic design and moss green glaze. Its a single lid style. We love how its lovely look can easily take you from stove to table. Outer Size: 38x31H18. 5cm 15"X12. 2" x7. 3"(H) 2800cc For 4 5 people Potter Yasushi Yamamoto Born in 1950. He studied glaze at the Tokoname