Mas La Chevaliere 24 Le Petit Chardonnay appellation_Saumur as well as a rich

as well as a rich cheeseboard of mature and tangy cheeses

A malolactic fermentation is then made in 500lt Tonneau barrels and aged in Tronçais and Alliers barrique barrels for 6 months

30% Chardonnay and 20% Pinot Meunier (of which 15% of champagne’s red wine)

Pungent and expressive

Mas La Chevaliere 24 Le Petit Chardonnay appellation_Saumur as well as a richWith its expertise in Chardonnay, Laroche and Mas la Chevalire have launched a low proof, low calorie Pays dOc wine. The development of this wine is the result of an observation of societys interest in drinking more responsibly. A selection of Chardonnay grapes from cool terroirs in the Orb valley and in the Limoux area. The ripening of the grapes completes under conditions that allow them to keep a nice freshness.