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The must's temperature is then kept at 15ºC (59ºF) during fermentation
A fine choice for Manhattans and other Bourbon-based cocktails
and a refreshing acidity that is complemented with flavors of stone fruit
the palate is completely coated with crunchy blackberry layers
L&B Jousset Montlouis-sur-Loire "Premier Rendez-vous" 2018 1 2018 (Case only) Case Size:12 The must's temperature is thenRefreshing scent of flowers, orange, and underripe peach. Medium heavy body, medium acidity, notes of melon and minerality to taste. Absolutely delicious wine, something to have as an apertif
