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prevalent in the standard offering
in northeastern Italy
a well-marbled steak
nuances of oak and spice
Michter's US #1 American Whiskey sku_2480399-1 prevalent in the standard offeringThe reason this whiskey is called "American whiskey" as opposed to "bourbon" is because of the barrels. Bourbon must be aged in new charred white American oak barrels and this one is aged in barrels that have previously been used to age bourbon, or "bourbon soaked" as the brand likes to say. The word "unblended" refers to the fact that it does not contain neutral grain spirit.
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