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with a floral element that emerges on the finish
are joined to give birth to a fresh and savory wine
whilst the tongue embraces quince
The Quenards use partial whole-cluster fermentation
Paul Masson Grand Amber Salted Caramel skus_4337545 with a floral element thatIn the late 1870s, Paul Masson emigrated from Burgundy to California with three things: a cache of winemaking knowledge, a passion for taste and exploration, and a thirst for life. Over the next 30 years, these three things led him to craft the Central Coast's finest collection of wines. And now, nearly 150 years later, his lively spirit and passion for taste lives on. The Paul Masson brand? represents rich tradition and ? heritage in the wine
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